Botanas (Appetizers)

Tuna Tartare – 6.95

Fresh tuna tossed in a chile lime juice dressing with pico de gallo and avocado.

 

 

Lamb Picadillo Empanadas - 4.95

Two fried empanadas filled with roasted lamb, raisins, and toasted pecans.

Served with a coconut cilantro sauce.

 

 

Shrimp and Chorizo Pizza - 6.95

An individual pizza glazed with
goat cheese, pistachio pesto,
chihuahua cheese and homemade
pickled sweet jalapenos.

 

 

Tequila Cured
Atlantic Salmon – 6.95

Served with a jicama, carrot salsita, and an avocado and tomatillo wasabi.

 

 

Flautas Carnitas - 6.95

 

Fried corn flautas filled with pork carnitas.
Served in a charred ancho sauce,

sun-dried cherry chutney, and queso fresca.

Barbeque Shrimp Taco - 5.95

Barbecue grilled shrimp, mango slaw,
pickled red onions,candied pecans
served open faced on a corn tortilla.

Guacamole - 5.95

This classic made from ripe avocados, cilantro,
and lime juice. Served with housemade
pico de gallo and griddled serrano peppers

 

 

Queso Fundido - 5.95
Melted blended Mexican
cheeses with Rajas

Served with your choice of
Flour or Corn Tortillas

Add Red Chorizo - 1.00

 

Chips and Salsa - 1.95
(Basket for 2)

Corn tortilla chips with our
housemade Salsa

 

Sopas (Soups)

Castle Hill’s Original Tortilla Soup

A traditional soup made from ancho chiles, tomatoes, onions, corn tortillas, garlic, cilantro, and a rich stock. Served with grilled chicken, fresh avocado, queso fresca, and marinated pasilla chiles.

bowl   6.95      cup  3.95

Posole Blanco

A hearty soup made with green chiles, tomatillo,
posole, and roasted pork

bowl   6.95      cup  3.95

Ensaladas

House Salad -  4.95

Mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama,beets, carrot, pasilla chiles, Sonoran pecans, Cotija, and a blue corn empanada.

With a cup of soup $7.95

 

Caesar Salad -  8.95

Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic-infused oil. Topped with house made croutons, and parmesan cheese.

Add: Grilled Chicken 11.95
Grilled Shrimp 12.95

 

Interior Mexican
Grilled Chicken Salad - 11.95

Grilled chicken served on mixed field greens with a fresh green chile-lime dressing.
Also served with corn-black bean relish, guacamole, queso fresca, fried empanadas, and sliced fried tortilla strips.

Spicy “Hacked” Chicken Salad – 11.95

Spicy “hacked” chicken breast served on field greens and napa cabbage with a corn relish, honey walnuts, sesame-ginger dressing, and fried empanadas.

Grilled Salmon on Arugula Salad - 13.95

Grilled Salmon filet served on arugula dressed in a mustard vinaigrette. Served with a smoked tomato aioli, toasted slivered almonds,marinated ancho chiles, and corn pudding tamale.

 

Platos

Al Pastor   10.95

Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas.

Carnitas   10.95

Slow roasted pork served with rice, beans, sour cream, cilantro, guacamole and your choice of flour or corn tortillas.

 

Enchiladas

Shrimp Enchiladas - 13.95

Two enchiladas filled with sautéed shrimp,  green onions, and cheeses. Served in verde  sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel.
Also served with chipotle chile puree,
guacamole, and pico de gallo relish.

Roasted Chicken Enchiladas Suizas - 11.95

Two enchiladas filled achiote-lime roasted chicken, cilantro, and jack cheese. Served in a sauce made from Swiss cheese and sour cream and served with an ancho chile adobo and a charred poblano salsa fresca

 

Entradas

 

Sage Roasted Pork Loin in
Chipotle-Cranberry Sauce    12.95

Sage roasted pork tenderloin medallions in chipotle chile-apple butter sauce. Served with cranberry-orange marmalade
and pumpkin sage polenta

Beef Carne Asada   12.95

Thinly sliced chilli marinated gilled beef served witha  smaoked tomato puree
charred poblamo salso fresca, rice and a housemade bean gordita.

Seared Fish Veracruzano  14.95

Seared Fish fillet of the fish of the Day served wiht a sauce of tomato, ancho chiles, white wine, and roasted garlic. Also served
with an olive-caper relish, cotija,
and a corn pudding tamale.

Potato-Corn Sope with Wild Mushrooms
in Green Chile Verde – 9.95

A potato corn sope topped with roasted corn custard and sautéed wild mushrooms. Served in a mild green chile verde, tamarind glaze, crema espressa, and queso fresca.

Smoked Chicken Corncakes – 9.95

Griddled corncakes served with smoked chicken, toasted chile herb sauce,
crema espressa,and toasted sesame seeds.

* a two dollar charge will be added for split plates

  

Sopas (Soups)

Castle Hill’s Original Tortilla Soup

A traditional soup made from ancho chiles, tomatoes, onions, corn tortillas, garlic, cilantro, and a rich stock. Served with grilled chicken, fresh avocado, queso fresca, and marinated pasilla chiles.

bowl   6.95         cup  3.95

Posole Blanco

A hearty soup made with green chiles, tomatillo, posole, and roasted pork

bowl   6.95       cup  3.95

 

Ensaladas

 

House Salad -  4.95

Mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama,beets, carrot, pasilla chiles, Sonoran pecans, Cotija, and empanada.

With a cup of soup $7.95

 

Caesar Salad -  8.95

Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic-infused oil. Topped with house made croutons, and parmesan cheese.

Add: Grilled Chicken 11.95
Grilled Shrimp 13.95

 

Interior Mexican Grilled
Chicken Salad - 12.95

Red chile-lime grilled chicken served on mixed field greens with a fresh green chile-lime dressing. Also served with corn-black bean relish, guacamole, queso fresca,fried empanadas, and sliced fried tortilla strips.

Spicy “Hacked” Chicken Salad – 12.95

A spicy “hacked” chicken salad served on field greens and napa cabbage with a corn relish, honey walnuts, sesame-ginger dressing, and fried empanadas.

 

Salmon on Arugula Salad - 13.95

Grilled Salmon filet served on arugula dressed in a mustard vinaigrette.Served with a smoked tomato aioli, toasted slivered almonds,marinated ancho chiles, and corn pudding tamale.

 

Taco Platos

Al Pastor   11.95

Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas.

 

Enchiladas

Shrimp Enchiladas - 14.95

Two enchiladas filled with sautéed shrimp,  green onions, and cheeses. Served in a verde made from tomatillos, charred poblanos, white wine, garlic, fennel and pumkin seeds.
Also served with chile puree, guacomole and pico de gallo relish.

Chicken Enchiladas Mole Coloradito   13.95

Two enchiladas filled with slow roasted chicken, jack cheese and cilantro. Covered with an Oaxacan red sauce made from ancho and guajillo chiles, garlic and blackened tomatoes, an oregano puree, guacamole, red onion escabeche
and queso fresco.

 

Entradas

Sonoran Beef Tenderloin -  22.95

Grilled Angus tenderloin on red wine and tamarind glazes with Manchego cheese butter and green chili potato gratin and sautéed vegetiables

Roasted Pork Chop with Oaxacan Green Pipian Sauce - 15.95

A roasted and grilled hand cut pork chop served with a sauce of tomatillo, white wine, pistachio ad pepitas. Topped with a red radish relish, sautéed vegetables
and potatoes gratin.

Coconut Crusted VooDoo Shrimp- 16.95

Six large roasted coconut crusted shrimp with a sauce of fresh mango, apricot, habanero, chiles, dijon, fresh thyme, raisins, limes, dark rum and coconut milk. Served with a lime puree, fresh papaya and roasted peanut salsa
and a banana pone tamale

Seared Fish Veracruzano -17.95
Seared fillet of the fish of the day served with a sauce of tomato, pasilla chiles, white wine and roasted garlic. Also served with an olive-caper relish, cotija cheese and a corn pudding tamale.

Sage Roasted Pork Tenderloin in
Chipotle-Cranberry Sauce – 15.95

Sage-pepita roasted pork tenderloin medallions in chipotle chile-apple butter sauce. Served with spiced chutney, a pumpkin tamale, and fried sweet potatoes.

Beef Carne Asada   15.95

Thinly slice chile marinated gilled hanger steak with a smoked tomato puree,
charred poblano salsa fresca, rice
and a house made gordita.

Potato-Corn Sope with Wild Mushrooms
in Green Chile Verde – 10.95

A potato corn sope in a New Mexican chile sauce, with roasted corn custard and sautéed shitake, oyster, and crimini mushrooms, tamarind glaze,
crema espressa, and queso fresca.

Fusilli Pasta Salad
with Smoked Chicken - $14.95

A Smoked chicken with a cold pasta salad dressed in cilantro oil, over fresh arugula leaves, cilantro toasted pinenut pesto, sonoan croutons, red chile marinated queso fresco, oven dried roma tomatoes and a Veracruz olive relish.

Michael Taddeo .... Executive Chef

* a two dollar charge will be added for split plates and a 18% gratuity will be added
for parties of 6 or more

Cheese Flan – 3.95
A unique creamy flan with a hint of cream cheese in a caramelized sugar sauce.

Bread Pudding with Kaluha-Espresso Sauce – 5.95
A bread pudding made from bread, eggs, fried bananas, canela, raisins, and milk. Served with caramelized Kaluha-Espresso sauce.

Apple-Pecan Crisp with
Dulce de Leche Ice Cream and Cajeta – 6.95
Apples, pears, toasted pecans, butter, and sweet spices topped with oatmeal and pecans. Served with dulce de leche ice cream and house made cajeta drizzle.

Sweet Potato Cheesecake – 4.95

A lightly sweet, cream cheesecake, seasoned with winter spices and served with sesame brittle.

Coconut-Banana Cream Tart - 5.95
A toasted nut and phyllo pastry cup filled with coconut cream and topped with caramelized bananas and whipped cream. Served with chocolate sauce and coconut.

Chocolate Truffle Heart – 3.25
A dense truffle-like cake made from rich chocolate and topped with whipped cream and floated in a stawberry sauce with toasted chile.

Peanut Butter Pie – 4.95
A rich mixture of crunchy peanut butter and cream cheese
swirled with chocolate in toasted peanut crust

Mocha Toffee Torte – 7.95
A four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust.

Chocolate Mousse – 3.50
A light creamy mousse made from Belgian chocolate, butter, egg whites, sugar, and cream.

Amy's Ice Cream – 3.95
Coconut Ice Cream with a fruit picadillo